Red Horsehead

Features

Red horsehead is high class fish. On Jeju Island, people used to eat roasted red horsehead on festive holidays or religious services.

Red horsehead has no fish smell or fat and is famous for its plain taste. Also, it has substantial amounts of protein, calcium, minerals such as phosphorus, iron content and vitamin A1, B1 and B2.
Especially in Juju Island, pregnant women have seaweed soup with red horsehead because this fish is good for care after giving birth.

Red horse head is caught in near clean sea Jeju Island. Red horse head is so delicious that was often dedicated to kings during the Chosun dynasty age.
We make with fresh red horse head from Jeju. We dry them in the hygienic processing facilities so that consumers can enjoy the origin taste of red horse head. With each and vacuum package, it is convenient to preserve and cook.

Fresh fish
what to prepare : one red horsehead, oil
1. Grill the pre-treated red horsehead on a gas range for fish roasting.
2. Put the red horsehead on a plate for microwave oven, and grill it for 20 minutes at high temperature. You can get delicious grilled red horsehead.

Packaging